Legendary Restaurant Group has been in business since early 2004. The owners, Brad Dalbeck and Chris Damian, have worked in the industry for over 20 years and have come together to purge their knowledge into operating restaurants in the Boston and surrounding areas.
Their first restaurant was Scollay Square, located next to the State House in Boston at 21 Beacon Street. The fare is upper casual American comfort food. It has a great wine list and caters to the trendy Beacon Hill residents, the political State House crowd, and local business associates.
Tavern on the Water was their next project taken on in November of 2005 and adds a marina style restaurant to their resume. Many new changes where implemented like new menus, new wine lists, new furniture, and new paint but most importantly the view, which is the best in Boston, is still the same. Dramatic views of the Boston skyline are seen from most every table including the 200 seat outdoor patio which when the warm weather arrives has been known to pack em in. The Tavern closed in 2012.
Max and Dylans was their next endeavor and is named after their two sons. It is a hip, trendy, casual, approachable local restaurant featuring appetizers, flatbreads, sandwiches and entrees.
Papagayo Mexican Kitchen and Tequila Bar is LRG’s hottest brand now at three locations, serving fresh Mexican food, over 175 Tequilas, and featuring the famous “Rona-Rita”. 283 Summer Street Boston | 15 West Street Boston | 100 City Square Charlestown.
Sip Wine Bar is the newest concept with wine served by the sip, 1/2 glass, full glass, bottle, and surrounded by topas style plates.
The Legendary Restaurant Group also operates the Creative Palate Catering Company which offers a great alternative for any off premise catering. They handle anything from small events to weddings of any size. They can custom create your event based on the locations and outcome desired.
We look forward to meeting you at any of our restaurants.